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PdfMy homemade Double Chocolate Banana Bread is healthier, higher in protein and lower in calories. It’s soft, fluffy and so easy to make!👇🏼 - Ingredients: • 3 bananas • 2 eggs • ⅓ cup any milk (I use 1% skim) • 1 tsp vanilla extract • ¼ cup any sweetener (I use low calorie maple syrup) • 2 tbsp coconut oil (or olive oil) • 1 heaping cup any flour (I use blended rolled oats) • 1 tsp baking powder • ½ tsp baking soda • ¼ cup unsweetened cocoa powder • ½ tsp salt • 2 scoops chocolate protein powder (I use whey isolate) • ⅓ cup dark chocolate chips • optional: ¼ cup stevia or any powdered sweetener if you like it extra sweet! • optional: chocolate chips on top before baking - Baking Time: 350F for approx 30-35 minutes or until it’s soft yet firm in the middle and cooked all the way through! - Approx: 10 servings - Calories/Macros Per Serving: • Approx 149 calories • 9g protein • 18g carbs • 6g fat -