Hot Smoked Trout + White Bean Potato Salad
  1. Cook white potatoes until tender, cut into quarters and cool completely, preferably overnight in the fridge

  2. Add potatoes to a mixing bowl with butter beans, cannellini beans, basil, dill and half the chives, capers, and shallots

  3. Add a splash of extra virgin olive oil and season with sea salt and black pepper, then toss

  4. Make the dressing by whisking together yoghurt, horseradish, lemon zest and lemon juice

  5. Pour dressing over the salad and toss again

  6. Divide between bowls and top with flaked trout

  7. Squeeze lemon juice over each bowl, crack black pepper and garnish with remaining chives

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 30m

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