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rachael89
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Break the spaghetti into half and place in the Instant Pot.
Add the water, olive oil and pinch of salt.
Press the spaghetti under water.
Close and seal the Instant pot.
Turn the venting knob to SEALING.
Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
Adjust the timer to 4 minutes. (The cooking time is half of the suggest time on the pasta box.)
When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
Open the lid and stir.
Serve warm with your favorite sauce.