Easy 2-ingredient Chocolate Mousse (no Eggs, No Cream)
  1. Melt and Blend:Combine chopped chocolate and water in a blender. Blend on high for 2 minutes until smooth and slightly aerated.

  2. Portion and Chill:Pour into serving glasses or silicone molds. Refrigerate overnight or for at least 6 hours.

  3. Serve:Garnish with your choice of toppings and enjoy straight from the fridge.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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