Miso And Soy Chilean Sea Bass
  1. Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.

  2. Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.

  3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.

  4. Arrange fillets on a baking sheet; discard marinade.

  5. Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.

  6. Sprinkle with chopped green onions to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇯🇵Japanese

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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