Cooked - Mongolian Chicken Noodles

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mongolian Chicken Noodles

1.0

1 lb boneless skinless chicken breasts or thighs, thinly sliced

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated or 1 teaspoon ground ginger

12 oz lo mein noodles, spaghetti, or egg noodles

½ cup soy sauce, low sodium

⅓ cup brown sugar

½ cup chicken broth

1 tablespoon hoisin sauce

1 tablespoon cornstarch mixed with 2 tablespoons water

½ teaspoon black pepper

Sliced green onions or sesame seeds (optional garnish)

Cook noodles according to package directions until tender. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5 to 7 minutes until browned and cooked through. Remove chicken and set aside.
In the same skillet, add garlic and ginger. Cook 30 seconds until fragrant.
Stir in soy sauce, brown sugar, chicken broth, hoisin sauce, black pepper, and cornstarch slurry. Bring to a gentle simmer and cook 2 to 3 minutes until thickened.
Return chicken to the skillet and stir to coat in the sauce.
Add cooked noodles and toss until everything is evenly coated and glossy.
Let rest 2 minutes, then garnish and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 23 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...