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Combine all ingredients into a bowl and mix thoroughly.
Place ingredients in a container, and shake well before scooping out each time.
To Make Cream Soup: Combine ⅓ cup dry mix, 1 cup broth or milk, and 1 tbsp butter (optional) into a sauce pan and stir over medium heat until thickened. Remove from heat and use as you would any cream-of soup in casseroles, crockpot meals, etc.