High-protein, No-bake Gut-friendly Bars
  1. Combine dates and peanut butter in a food processor and blend until a paste forms.

  2. Add protein powder, ground almonds, chia seeds, maple syrup, and water. Blend until combined.

  3. Press the mixture into a lined 8x8 inch baking tin.

  4. Melt the dark chocolate.

  5. Spread the melted chocolate over the mixture.

  6. Sprinkle with optional toppings.

  7. Chill in the refrigerator for at least 1 hour, or until firm.

  8. Cut into bars and store in the freezer.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineHealthy

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyEasy ⏰

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