Holiday Cranberry Chutney

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Holiday Cranberry Chutney

1.0

½ cup cider vinegar

2 ¼ cups firmly packed light brown sugar

¾ teaspoon curry powder

½ teaspoon ground ginger

¼ teaspoon ground cloves

¼ teaspoon ground allspice

½ teaspoon cinnamon

½ cups water

2 lemons, rind grated finely, pith discarded and fruit cut into sections

2 navel oranges, rind grated finely, pith discarded and fruit cut into sections

1 tart apple, peeled and coarsely chopped

6 cups fresh cranberries

½ cup golden raisins

½ cup dried apricots

½ cup chopped pecans

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In a large saucepan combine the vinegar, sugar, curry, ginger, cloves, allspice, cinnamon and water
Bring to boil; stirring until sugar is dissolved (about 3mins)
Add lemon rind, lemon sections, orange rind, orange sections and apple. Reduce heat and simmer 10mins
Add 3 cups cranberries, raisins, apricots and simmer, stirring occasionally for about 35mins.
Add 2 cups cranberries and simmer 10mins
Add remaining cranberries and pecans, simmer 15mins
Remove from heat, pour into bowl and chill overnight. Keeps 2 weeks

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