Toad In The Hole With Onion Gravy
  1. Mix eggs and milk with seasoning.

  2. Let it stand for 15 minutes and then whisk in the flour - pop in the fridge to rest.

  3. Pre heat oven 220°C /Gas 7.

  4. Tip the onions into a small shallow non-stick tin 23x30cm - pop the sausage meat on top of the onions, and roast for 15 - 20 minutes with a little chopped rosemary.

  5. Add a little more oil into the pan for 5 more minutes.

  6. Pour the batter quickly into the tin and back in the oven for 30 minutes until the batter has risen and is huge and golden - but watch it does not get too dark.

  7. DO NOT OPEN DOOR, Turn the heat down to 200°C. Let it rise.

  8. Make the onion gravy your way or buy a carton!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇧British

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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