Homemade Chicken Bone Broth
  1. Put all ingredients into a large stock pot and fill up with water.

  2. Slowly bring to the boil.

  3. Put on lid, turn heat to very low and simmer for 8-12 hours.

  4. Strain broth through a sieve and store in either fridge or freezer until needed.

Course🍲Soup

Diets🌾Gluten-free🥩Carnivore...

Category🍵Broth

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Loading...