Cooked - One-pan Creamy Parmesan Chicken And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Creamy Parmesan Chicken And Rice

1.0

4 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 cup long-grain white rice

2 ½ cups chicken broth

1 teaspoon dried thyme

½ cup heavy cream

½ cup grated Parmesan cheese

Fresh parsley, for garnish

Season chicken breasts with salt and pepper.
In a large skillet, heat olive oil over medium-high heat.
Add chicken breasts and cook until browned on both sides. Remove and set aside.
In the same skillet, add onion and garlic. Cook until softened.
Stir in rice, chicken broth, and dried thyme. Bring to a boil.
Reduce heat, cover, and simmer for 20 minutes.
Return chicken to the skillet and pour in heavy cream. Cook until chicken is cooked through.
Stir in Parmesan cheese until melted.
Garnish with fresh parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 105 weeks ago

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