Marinade
700g lamb, cut into ½ inch by 2” pieces (shoulder, rump, neck, or fillet)
2 tablespoons cumin
3 tablespoons corn-starch
2 tablespoons oil
2 tablespoons soy sauce
2 tablespoons Shaoxing rice wine
Rub
4 tablespoons cumin seeds
3 tablespoons dried chilli flakes
1 teaspoon Sichuan pepper
½ tablespoon salt
½ teaspoon sugar
4 spring onions, chopped
Handful of coriander, chopped