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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Lemon Pasta

4.0

½ lb Shellbow pasta (or medium shells)

2 ¾ cups Chicken broth

¾ cup Half and half

¾ cup Parmesan cheese (freshly grated)

4 tbsp Butter (divided)

2 tbsp Fresh lemon juice

4 cloves Garlic (minced)

1 tsp Soy sauce

½ Chicken bouillon cube

¾ tsp each Dried basil, Oregano, Parsley, Mustard powder

¼ tsp each Thyme, Onion powder, Black pepper

Melt 3 tbsp of butter in a pot over medium heat.
Add garlic and all seasonings, stirring until the butter foams and smells fragrant.
Pour in chicken broth, half and half, soy sauce, and the bouillon cube. Bring to a boil.
Add the dry pasta. Simmer uncovered, stirring occasionally to prevent sticking, until the pasta is tender and the liquid has reduced into a thick sauce.
Reduce heat to low. Gradually stir in the Parmesan cheese until smooth.
Remove from heat. Stir in the lemon juice and the remaining 1 tbsp of butter.
Cover for 1 minute to let everything meld.
Serve warm.

Course🍽️Main Course

Diets🍬Low-sugar...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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