Cooked - Belen Tava

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Belen Tava

1.0

500 grams of beef neck (lamb can also be used if desired)

2 tomatoes (diced)

2 green peppers (diced)

1 red pepper (diced)

1 large onion (finely chopped) or 16 shallots

3-4 cloves of garlic (diced)

1 tablespoon of pepper paste

1 teaspoon of tomato paste

Half a tea glass of olive oil

2-3 pieces of butter

1 tea glass of water

1 teaspoon of salt

1 teaspoon of black pepper

1 teaspoon of thyme

1 teaspoon of red pepper flakes (spicy according to your preference)

1 teaspoon of ground red pepper

2-3 bay leaves

Preheat your oven to 180 degrees.
Add the diced meat, tomatoes, peppers, onion, garlic and tomato paste in a deep bowl. Drizzle olive oil over it, add spices and water. Mix all ingredients well.
Transfer the mixture to a baking dish or casserole. Cover the dish with baking paper.
Bake in a preheated oven for about 1-1.5 hours, until the meat is tender. At the end of the cooking time, remove the foil and bake for another 10-15 minutes to brown the top.
Serve hot. It goes very well with fresh bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇷Turkish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 57 weeks ago

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