Cooked - Greek Chicken Gyro Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken Gyro Bowls

1.0

1lb boneless, skinless chicken thighs (or breast)

1 cup Greek yogurt

1 tbsp olive oil

2 tbsps fresh lemon juice

3 cloves garlic, minced

1 tbsp dried oregano

1 tsp salt

½ tsp black pepper

2-3 large russet potatoes

2 tbsp avocado oil

½ tsp salt

¼ tsp black pepper

½ tsp paprika

½ tsp garlic powder

Cooked rice, couscou, or quinoa

Diced cucumbers

Chopped tomatoes

Red onion

Crumbled feta

Kalamata olives

Tzatziki

In a bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, & pepper, to create marinade.
Add chicken and toss to coat completely. Let marinate for at least 30 minutes, or up to overnight in the fridge.
To cook, either air fry at 385F for 20 minutes, flipping half way (air fryer times vary).
For potatoes, Cut potatoes and add to a bowl. Add oil and seasoning and mix until combined. Adjust seasonings to your preferences!
Add to air fryer in an even layer & air fry at 400F for 20 minutes.
Build your bowl with base of cooked rice, couscou, or quinoa and add diced cucumbers, chopped tomatoes, red onion, crumbled feta, Kalamata olives.
Add chicken, potatoes, & serve with tzatziki!

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥣Bowl

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 30 weeks ago

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