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Preheat the oven to 180C.
Open the camembert box and peel away the paper outer that the cheese is wrapped in. Return the cheese to the base of the box (if it doesn’t have a box, see notes!)
Using a sharp knife, score the top of the cheese and poke the garlic into the cuts.
Drizzle over the honey, fresh thyme and salt.
Sit the box on a baking sheet and put into the oven for 15-18 minutes or until the cheese is turning golden on top and is very soft underneath.
Serve immediately.