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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. <
P id=”instruction-step-2″>2. Blend the cottage cheese if you want a smoother dough texture.
P id=”instruction-step-3″>3. Mix the cottage cheese and self-rising flour in a bowl until a shaggy dough forms.
P id=”instruction-step-4″>4. Turn the dough onto a lightly floured surface and knead gently for 1 to 2 minutes.
P id=”instruction-step-5″>5. Divide the dough into 10 to 12 equal pieces and roll each into a ball.
P id=”instruction-step-6″>6. Arrange the dough balls close together on the prepared baking sheet for a pull-apart effect.
P id=”instruction-step-7″>7. Bake for 20 to 25 minutes, or until golden brown and cooked through.
P id=”instruction-step-8″>8. While they bake, mix the melted butter, minced garlic, parsley, and Parmesan in a small bowl.
P id=”instruction-step-9″>9. Brush the hot bread balls generously with the garlic butter mixture.
P id=”instruction-step-10″>10. Serve warm and pull apart to enjoy.