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PdfHere is a banana bread recipe from our Ask the Chef archives from Vudu Cafe in Queenstown.
250g butter
6 bananas (as ripe as possible)
4 eggs
3 ½ cups flour
3 ½ tsp baking powder
½ tsp baking soda
⅓ cup dessicated coconut
2 cups sugar
Method
Preheat oven to 160degC.
Grease and line two loaf tins (10cm by 25cm).
Put all dry ingredients in a big bowl.
Soften butter in a pot, add the mashed banana and continue to melt butter.
Beat eggs one at a time into the slightly cooled banana mixture.
Add the wet mix to the dry ingredients and combine gently.
Pour into the prepared loaf tins.
Bake for about 50-55min or until a skewer comes out clean.
Serve warm with butter.