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In a large pan add the water, pasta and salt. Cover the pasta half way, so the lid has some space for the steam to escape and bring this mixture to a boil.
Once it comes to a boil, lower the heat to medium and stir the noodles gently making sure to not break them. Cover again and cook this according to the timing on your pasta packaging.
Stir the pasta every minute or two, so the pasta cooks evenly and the water doesn't boil over.
Once the minutes are up on your packaging, taste the pasta. If it's cooked, remove the lid and if you have any leftover water let it go on a rolling boil until you have about an inch of water left.
At that point toss in your butter, and add the Parmesan and stir well to make a creamy sauce.
If you want to, you can stir through a handful of roughly chopped parsley.
Taste for seasoning and serve!