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Preheat oven to 220°C/425°F (gas mark 7).
In a bowl combine the flour, baking powder and a pinch of salt.
Add the garlic, cilantro, yogurt, and butter. Mix well.
Knead the dough until it is soft and no longer sticky.
Divide the dough into 6 equal portions and roll out into naan shapes.
Place the naan bread onto a baking tray sprayed with cooking oil spray.
Sprinkle with a little sea salt.
Place in the oven and bake for about 10 mins, or until the bread has puffed up and is golden brown.
Serve hot and enjoy!