Cooked - Bone-in, Skin-on Chicken Thighs With Mushrooms And Butter Beans

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bone-in, Skin-on Chicken Thighs With Mushrooms And Butter Beans

1.0

1 kg bone-in, skin-on chicken thighs

1 tbsp olive oil

1 large onion, sliced

750 g mixed mushrooms, sliced

4 x 400 g tins butter beans, drained

200 g reduced-fat crème fraîche

175 ml Marsala wine (or what you have at home)

300 ml chicken stock

250 g baby spinach

1 bay leaf

2 sprigs rosemary

2 sprigs sage

2 sprigs thyme

Salt and black pepper

Fresh parsley, to serve

Preheat the oven to 180°C fan.
Add the onion and mushrooms to a large roasting dish with the olive oil. Season with salt and pepper, toss together and roast for 30 minutes.
Stir in the butter beans, crème fraîche, Marsala wine, chicken stock, bay leaf and herbs.
Nestle the chicken thighs on top and season with a little more salt and pepper.
Bake for 35 to 45 minutes, until the chicken is cooked through and the skin is golden.
Remove the bay leaf and herb stalks, stir through the spinach until wilted, then finish with chopped parsley and chives.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 2 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...