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1 tablespoon fresh garlic, (minced)

1 tablespoon fresh ginger, (minced/paste)

1 pound ground beef

1 tablespoon Fish sauce (optional)

¼ cup favorite Teriyaki sauce

8 ounces broccoli slaw (prep package)

1 tablespoon favorite Teriyaki sauce

1 tablespoon favorite Mayonnaise

1-2 teaspoon water

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Rice

1. Start rice cooking in whatever means you prefer.

Beef

1. In a skillet over medium heat, garlic, cook until aromatic (about 1-2 min); add ground beef and ginger and cook until browned (about 5 minutes).

2. Add the Teriyaki sauce and Fish sauce and mix well. Reduce heat to lowest setting for, at most, 10 more minutes, then remove from heat.

Simple Bulgogi Sauce

1. In a small or medium bowl, add the tablespoon of Teriyaki sauce, tablespoon of Mayonnaise, and mix with a fork. Then thin the mixture with a little water, start with just a teaspoon and add more until the sauce is quite runny and thin, but not watery.

2. Make two portions, one for the slaw, and one to top your prepared meal.

Slaw

1. In a large or mixing bowl, add the broccoli slaw then fold-in a single portion of the Bulgogi Sauce to coat all the shoestring veggies.

Serve

1. Add a dab of butter to the rice, if you like. Add a portion to a plate or bowl, but spread the rice out evenly across the dish. Add a portion of the prepared beef and mound it in the center. Add the slaw to one side. Finally, spoon a bit of the Bulgogi sauce in a thin zig-zag across the entire serving.

2. Enjoy!