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Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer Fruit: Pour strawberry pie filling into the dish and top with fresh sliced strawberries.
Make Cheesecake Mix: Beat softened cream cheese, sugar, and vanilla until smooth.
Add Cheesecake Layer: Drop spoonfuls of the mixture over strawberries don’t spread.
Add Cake Mix: Sprinkle the dry cake mix evenly over the cream cheese layer.
Add Butter: Drizzle melted butter evenly across the top.
Bake: Bake 40–45 minutes until golden and bubbly around the edges.
Serve: Let cool for 15 minutes and serve warm or chilled with whipped cream or ice cream.