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Preheat oven to 375°F (190°C).
In a small bowl, combine the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Stir in the chocolate chips and chopped walnuts.
Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
Bake for 9-11 minutes or until golden brown.
Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.