4 Awesome Coffee Syrup Recipes For Christmas
  1. For Gingerbread: Simmer maple syrup, molasses, cinnamon stick, ginger, cloves, nutmeg, and salt for 8-10 minutes. Remove from heat, strain, stir in vanilla. Cool and bottle.

  2. For Peppermint Mocha: Warm maple syrup gently. Whisk in cacao powder and salt until smooth. Remove from heat, stir in peppermint and vanilla extracts. Cool and bottle.

  3. For Sugar Cookie: Warm maple syrup gently. Add soft butter and whisk constantly until emulsified. Simmer 2-3 minutes. Remove from heat. Stir in cream, salt, vanilla, and almond extract. Cool slowly, then bottle. Shake before use.

  4. For Honey Vanilla Bean: Warm honey and water gently until combined. Add vanilla bean seeds and pod. Simmer very gently 5-8 minutes. Remove from heat, steep 15-20 minutes. Remove pod, cool, and bottle.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🎅Christmas🎉Holidays

Season❄️Winter

DifficultyEasy ⏰ 15m

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