Ingredients:

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1 bag Nacho Doritos, crushed

2 cups shredded chicken

2 cups shredded cheese (cheddar or Mexican blend)

1 can cream of chicken soup

1 can Ro’tel tomatoes (with diced green chilies)

½ cup sour cream

½ cup milk

½ package taco seasoning

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Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 2-quart casserole dish.

2. Mix the Filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning. Stir until well-blended.

3. Layer the Casserole: Spread half of the crushed Doritos on the bottom of the prepared dish. Add half of the chicken mixture on top. Repeat the layers with the remaining Doritos and chicken mixture. Optionally, sprinkle shredded cheese on top for an extra cheesy finish.

4. Bake: Cover the dish with foil and bake for 35 minutes. For a crispier top, remove the foil during the last 10 minutes of baking.

5. Serve: Let the casserole cool for a few minutes before serving. It pairs beautifully with a fresh salad or some spicy salsa on the side.

Cooking Tips & Variations

Customizations: You can swap the shredded chicken for ground beef or turkey if you prefer a different protein. For a vegetarian version, use black beans or a meat substitute.

Make it Spicier: Add some sliced jalapeños or a few dashes of hot sauce to the chicken mixture if you love a kick of heat.

Garnishing Idea: Sprinkle some fresh cilantro or a dash of paprika over the casserole right before serving for an extra pop of color and flavor.

This Mexican White Trash Casserole is not just for weeknight dinners; it’s also a crowd-pleaser at potlucks, tailgating parties, or any time you need to feed a group. The combination of textures – crunchy Doritos, creamy chicken, and melted cheese – is absolutely irresistible.