Tip: click step to get into cook mode
Slice chicken into ¼ inch strips
Coat in Mayo as a binder
Lemon Pepper as a rub
Feed chicken onto skewers
Cook on grill, rotating often
Once at 165 degrees internal temp, coat skewers in sauce
Place coated skewers back on grill for 2 min to tack up the sauce
Reserve some sauce for table