Slow Cooker Unstuffed Cabbage Roll Soup
  1. Heat olive oil in a large saute pan.

  2. Add onion and garlic. Cook for 3 to 5 minutes, until onions are tender.

  3. Add ground beef. Cook until browned. Drain if needed.

  4. Add thyme, oregano, parsley, salt and pepper. Mix well.

  5. Transfer the beef mixture into a 6-quart slow cooker.

  6. Add marinara, water, cauliflower and cabbage to the beef mixture. Mix well.

  7. Cover and cook on high for 4 hours. When it's done, the cabbage will be soft and tender. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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