Cookie Dough Cheesecake Cups! By Colleenshealthylife - Foodsocial
  1. Mix wet cookie dough ingredients together, then fold in almond flour and combine. Fold in choc chips

  2. Press about 1tbsp cookie dough down into bottom of 10 cupcake liners and place in the freezer

  3. Save extra cookie dough to roll into mini balls for topping. Store this in the fridge until ready to use

  4. Make cheesecake filling by whipping cream cheese and yogurt together. Add in egg, sugar, and vanilla and whip again until smooth

  5. Pour 2-3 tbsp overtop cookie base

  6. Bake at 350 for 18-19min

  7. Allow to cool, then place in fridge for cheesecake to set at least 3 hours

  8. Remove from fridge and drizzle with melted chocolate and mini dough balls!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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