Mix wet cookie dough ingredients together, then fold in almond flour and combine. Fold in choc chips
Press about 1tbsp cookie dough down into bottom of 10 cupcake liners and place in the freezer
Save extra cookie dough to roll into mini balls for topping. Store this in the fridge until ready to use
Make cheesecake filling by whipping cream cheese and yogurt together. Add in egg, sugar, and vanilla and whip again until smooth
Pour 2-3 tbsp overtop cookie base
Bake at 350 for 18-19min
Allow to cool, then place in fridge for cheesecake to set at least 3 hours
Remove from fridge and drizzle with melted chocolate and mini dough balls!
