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Cook jasmine rice with 1 cup water according to package directions
In a bowl, combine soy sauce, chopped garlic cloves, sesame oil, and brown sugar to make the sauce
Heat canola oil in a skillet over medium-high heat
Add ground beef and cook until browned, seasoning with salt and pepper to taste
Pour the sauce over the cooked beef and simmer until thickened
Fry the egg in a separate pan until cooked to your preference
Serve the beef mixture over cooked jasmine rice
Top with fried egg and sliced green onion