One-skillet Ham And Cheese Gnocchi
  1. Heat the olive oil in a large skillet. Add onions and cook until tender.

  2. Add ham to skillet and cook until ham starts browning.

  3. Add peas to skillet and stir. It's ok if peas are frozen.

  4. Add gnocchi to skillet, then water and heavy cream. Stir and let cook for about 5 minutes until gnocchi is tender and sauce has thickened. Season with salt and pepper.

  5. Sprinkle with cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese melts and starts slightly browning.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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