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Add the coconut oil to your popcorn popper.
Place a few popcorn kernels into your popper and when those kernels pop you’ll know the oil is hot enough.
Once the oil is hot enough, Add the popcorn and then add the sugar on top of the popcorn.
Cook your kettle corn until all the kernels have popped, or until you have a 1 second gap in hearing kernels pop.
Pour it into your favorite popcorn bowl and sprinkle with popcorn salt and shake it around for a few minutes so it does not stick together.