Chile De Arbol Salsa

Tip: click step to get into cook mode

10 árbol chili peppers (stem removed)

8.5 oz plum tomatoes ( 2) (8.5 oz)

4 oz tomatillos ( 2 small) (small ( 4oz))

1 small garlic clove

¼ cup white onion (diced)

⅓ cup cilantro

Salt to taste

Place 4 cups of water in a medium saucepan, add the arbol peppers, and cook at medium heat. Once the water starts to boil, add the tomatoes, tomatillos, and garlic clove.
Cook the tomatoes, tomatillos, arbol peppers, and garlic for 10 minutes, until they are well cooked, then set the saucepan aside. Allow the ingredients to cool for at least 3-4 minutes.
Once the ingredients have cooled, drain them and place them in your blender along with the cilantro. Process this until you have a sauce with some texture. Pour it into a bowl and season with salt. Top with the diced white onion.