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In a bowl, combine warm water, sugar, kosher salt, and yeast. Let it sit for 5 minutes until the mixture is foamy.
Add flour and melted butter to the yeast mixture. Knead the dough until smooth and then let it rise for an hour.
Preheat the oven and prepare a baking soda water bath. Shape the dough into pretzels, dip in the water bath, and bake until golden brown.
Brush the pretzels with egg wash and sprinkle with kosher salt before serving.