Cooked - Peanut Butter Chocolate Chip Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Butter Chocolate Chip Muffins

1.0

½ cup coconut oil, melted

½ cup coconut sugar, may sub cane sugar or monk fruit sweetener

½ cup runny natural peanut butter

1 tsp vanilla extract

1 cup plain low fat cottage cheese

¼ cup milk, may sub Greek yogurt, sour cream, or any nut or seed milk

2 eggs

1.5 cups all purpose flour, may sub a 1:1 gluten free flour blend

1 tsp baking soda

¼ tsp kosher salt

1 cup mini chocolate chips

Preheat oven to 375F and line a muffin tin with muffin liners.
In a bowl, combine melted coconut oil, coconut sugar, peanut butter, vanilla extract, and eggs. Whisk until well combined.
Then, whisk in cottage cheese and milk.
In a small bowl, combine flour, baking powder and salt. Then mix in the mini chocolate chips into the flour.
Add dry ingredients to wet and mix with a spatula until just combined. Don't over-mix batter.
Use a double cookie scoop and add two scoops to muffin liners. Top with more chocolate chips if desired and bake for 23-25 minutes or until a toothpick inserted in the center comes out clean.
Let cool for 5 minutes, remove from muffin tin and enjoy warm.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 113 weeks ago

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