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Preheat oven to 325°F. Spray a 13x9-inch pan with cooking spray.
Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve ⅓ cup for topping.
Press remaining mixture into bottom of prepared pan.
Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and sugar.
Pour over cake mixture in pan. Dollop strawberry pie filling on top and sprinkle with reserved cake mixture.
Bake 45 to 50 minutes or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with confectioner’s sugar.