Grilled Chicken Tacos With Cilantro Crema (dairy Free)
  1. Prepare the Cilantro Crema: combine all crema ingredients in a small blender and process until smooth. Makes about ½ cup sauce.

  2. Prepare the leftover grilled chicken breast by slicing and either warming in the microwave or warming it in a pan. You can always use rotisserie chicken if you don't have leftover grilled chicken on hand. Set aside.

  3. Warm the tortillas: brush a little olive oil on the corn tortillas and heat them up on a skillet or griddle for about 1 minute on each side until they are warm and flexible.

  4. Top the corn tortillas with sliced grilled chicken, purple cabbage, diced tomatoes, and the Cilantro Crema.

  5. Enjoy immediately while warm!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...