Sort ingredients
millee8
QR Code
Listen
Pdf
Preheat the oven to 350°F
Prepare the crust: Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl, and stir until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish.
Bake crust for 8 minutes. Set aside to cool completely. (throw it in the freezer to speed up the cooling process if necessary)
Prepare the filling: With an electric mixer combine the cream cheese, peanut butter, and sugar in a large bowl until well blended. Set aside.
Whip the cream with an electric mixer until stiff peaks form, and fold it into the cream cheese mixture. Spoon the filling into the cooled crust.
Prepare the topping: Combine the sugar and cream in a small saucepan and bring to a boil. Reduce the heat and simmer, without stirring, for 6 minutes.
Remove the pan from the heat, immediately add the chocolate and butter, and stir until melted. Then stir in the vanilla.
While still warm, carefully pour the topping over the pie, and refrigerate, uncovered, for at least 4 hours.