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metroguy28
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Mash: Add 2 15-oz cans chickpeas (drained) to a large bowl. Use a potato masher or forks to mash the chickpeas into a chunky puree.
Mix: Stir in 4 oz cream cheese, ½ cup shredded cheddar cheese, ¼ cup finely diced jalapeno, ¼ cup finely diced red onion, ½ tsp garlic powder, and ¼ tsp salt.
Spread: Spread a thin layer of the chickpea mixture onto 2 to 3 large tortilla wraps.
Slice: Roll each tortilla tightly, then slice into 1 inch pieces. Enjoy!