Cooked - Reuben Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Reuben Soup

6.0

2 tablespoons unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

¼ cup all-purpose flour

4 cups chicken or beef broth

1 cup heavy cream

1-½ cups sauerkraut, drained and chopped

1 ½ cups cooked corned beef, diced or shredded

1 cup shredded Swiss cheese

1 teaspoon Dijon mustard

½ teaspoon caraway seeds (optional, for rye flavor)

Salt and black pepper, to taste

Rye bread croutons or slices, for serving

Fresh parsley, chopped (for garnish)

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent, about 5 minutes.
Stir in the flour and cook for 1-2 minutes, stirring constantly, until lightly golden.
Slowly whisk in the chicken or beef broth, ensuring no lumps. Stir in the heavy cream and bring to a gentle simmer.
Add the sauerkraut, corned beef, Dijon mustard, and caraway seeds (if using). Let the soup simmer for 10-15 minutes, stirring occasionally, until flavors meld together.
Gradually stir in the shredded Swiss cheese until fully melted and the soup is creamy. Season with salt and black pepper to taste.
Ladle the soup into bowls. Garnish with fresh parsley and serve with rye bread croutons or slices on the side.

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Calories: Approx. 375 per serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 76 weeks ago

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