Cooked - Bright Spicy Chicken Marinade

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bright Spicy Chicken Marinade

12.0

½ cup olive oil (extra virgin)

¼ cup lemon juice (freshly squeezed)

¼ cup white vinegar

3 large garlic cloves

1 tsp salt

2 tsp sugar

½ tsp onion salt

½ tsp paprika

½ tsp dry mustard

½ tsp dried oregano

⅛ tsp dried thyme

4 lbs chicken thighs, drums, or breasts (the amount of marinade you add will depend on how much chicken you are preparing)

4 lbs baby potatoes, quartered or very small potatoes

Salt (to season the chicken)

Black pepper (to season the chicken)

Garlic powder (to season the chicken)

Onion powder (to season the chicken)

Paprika (to season the chicken)

Begin by generously seasoning both sides of your chicken with salt, black pepper, garlic powder, onion powder and paprika. Place the chicken in a resealable bag or shallow dish and set aside.
In a liquid measuring cup or bowl, combine all of the marinades ingredients.
Whisk until well combined.
Add your chicken to a shallow baking dish or bowl and pour over enough marinade to just cover the chicken. The chicken should be submerged in the marinade, but not drowning in it. Move the chicken around to ensure it's evenly coated.Any extra marinade can be stored in the fridge for another time or repurposed as a flavorful salad dressing. Keep the remaining marinade in the fridge for up to 7 days. *Because this marinade contains olive oil, it may solidify when refrigerated. This is normal. Simply allow the chicken/marinade to come to room temperature before cooking.
Marinade the chicken overnight or as little as 45 minutes.
Preheat oven to 400°F
Place baby potatoes in a 9x13 dish. Drizzle oil on top, then salt. Leaving space so the pieces are not touching, place chicken on top. Place in oven and cook for 40-50 minutes or until cooked through.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

Cuisine🇺🇸American

Occasions📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 12 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...