Cooked - Creamy Chicken Ramen Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Ramen Soup

4.0

1 Tbsp. coconut oil

1 yellow onion, chopped

2 red bell peppers, chopped

1 large carrot, cut into thin 2"-long pieces

2 cloves garlic, minced

1 Tbsp. curry powder

½ tsp. cayenne pepper

Kosher salt

2 (13.5-oz.) cans coconut milk (shaken well)

3 cups Swanson Chicken Broth

2 cups shredded rotisserie chicken

⅓ cup chopped fresh cilantro, plus more for garnish

2 package ramen noodles, reserve seasoning for another use

Lime wedges, for serving

In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.
Pour over coconut milk and chicken broth and bring to a simmer. Add ramen noodles and allow the noodles to soften and separate. Add shredded chicken, cilantro, and continue to cook until noodles are al dente.
Garnish with cilantro and serve with lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 60 weeks ago

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