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Start by rinsing the outside of your potatoes. Slice into thin pieces using knife or mandolin.
In a large bowl pour pickle juice over sliced potatoes. Allow to marinate for 1 hour (overnight is ideal for most pickle flavor), flipping halfway through to ensure all potatoes soak some marinade
Drain potatoes. Sprinkle dried dill and garlic powder over the potato slices and mix well.
In an air fryer ~400F, cook potato slices for 16-20min (Shake halfway through). Cook time may be air frier and potato size dependent so cook until crispy!
Sprinkle with salt to taste.
Enjoy with ranch dipping sauce