Soy Milk Ricotta
  1. Bring soy milk to a boil, then turn off the heat.

  2. Stir in white wine vinegar and let it sit for 15 minutes.

  3. Transfer the curdles to a sieve with a towel.

  4. Gently squeeze and place in the fridge to cool down.

  5. Season with lemon juice and salt if desired.

  6. Use just like ricotta.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧀Cheese

CuisineVegan

Occasions📆Everyday🌱Vegan Cooking

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...