High Protein Low Carb Sheep Pan Chicken Zucchini Kebabs
  1. In a bowl, mix together the ground chicken, shredded zucchini, egg, chopped onion, parsley, minced garlic, breadcrumbs, and seasonings along with olive oil until well combined.

  2. Spread the mixture evenly onto a metal pan.

  3. Shape the mixture into kebabs and use a spatula to create indents on each kebab.

  4. Bake in the oven for 25 minutes until cooked through.

  5. Serve the kebabs with sadiki, diced tomatoes, additional onion, and parsley.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryKebabs

CuisineMediterranean

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 25m

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