Cooked - Grilled Chicken Ramen Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Chicken Ramen Salad

8.0

2 tablespoons canola oil

2 packages (3 ounces each) ramen noodles, crumbled

⅔ cup canola oil

2 teaspoons sesame oil

⅓ cup seasoned rice vinegar

1 tablespoon sugar

2 tablespoons reduced-sodium soy sauce

½ pounds boneless skinless chicken breast halves

½ teaspoon pepper

¼ teaspoon salt

1 package (14 ounces) coleslaw mix

½ cup minced fresh cilantro

3 cups fresh snow peas, thinly sliced lengthwise

2 cups shredded carrots

4 cups torn mixed salad greens

3 thinly sliced green onions

⅓ cup crumbled cooked bacon, optional

In a large saucepan, heat oil over medium-low heat. Add ramen noodles; cook and stir until toasted, 5-8 minutes. Remove from pan.
In a small bowl, whisk oils, vinegar, sugar and soy sauce until blended.
Sprinkle chicken with pepper and salt. Place chicken on a lightly oiled grill rack. Grill, covered, over medium heat, or broil 4-5 in. from heat until a thermometer reads 165°, 8-10 minutes on each side. Cool slightly and chop into ½-in. pieces.
In a large bowl, combine coleslaw mix and cilantro. Layer coleslaw mixture, peas, chicken, carrots, salad greens, noodles and green onions in an 8- to 10-qt. dish. Sprinkle with bacon; serve with vinaigrette.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 86 weeks ago

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