Cooked - Red Cabbage Apple Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Cabbage Apple Slaw

11.0

1 whole head red cabbage (thinly sliced into ¼’’ strips (6-7 cups))

2 medium Granny Smith apple (thinly diced into ½’’ pieces (about 2 cups))

¾ cup dried cherries

½ cup roasted sunflower seeds

5 tablespoons lemon juice about (2 large lemons)

4 tablespoons neutral-flavored oil (such as canola or grapeseed)

4 tablespoons honey

2 tablespoons apple cider vinegar

1 ½ teaspoon salt

1 teaspoon black pepper

Combine the cabbage, apple, cherries, and sunflower seeds in a large serving bowl. Set aside.
In a mason jar or container with a tight-fitting lid, combine the lemon juice, oil, honey, vinegar, salt and pepper. Shake vigorously to combine.
Pour the entire amount of the dressing over the cabbage mixture and toss to combine. Cover and refrigerate for a minimum of an hour and up to 8 hours before serving.
Leftover slaw will keep in the refrigerator for 3 days.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 54 weeks ago

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