Carrot Ginger Dressing

1 large carrot, peeled and roughly chopped (about 4 ounces)

½ red apple, such as Gala, Honeycrisp or Fuji, peeled, cored and roughly chopped (about 3 ounces)

One 1 ½-inch piece fresh ginger, peeled and roughly chopped

1 clove garlic, peeled

¼ cup white miso

¼ cup unseasoned rice vinegar

3 tablespoons toasted sesame oil

Kosher salt and freshly ground black pepper

Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and ¼ teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
Use immediately or transfer to an airtight container and refrigerate for up to 7 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m