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marciarjohnston
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Pat dry your chicken and then brown it in a pan with some olive oil.
After the thighs have some color on them, remove them from the pan.
Add some butter and cook the garlic until fragrant before stirring in a bit of flour.
Stir in broth, lemon juice, and chopped dill into the pan and bring that to a simmer.
Add the chicken back into the pan, allowing the thighs to fully cook through.
Remove from heat, add in some freshly chopped dill, and enjoy.